I am a Sydney-based professional chef with over a decade of experience working in high-volume, professional kitchens. My background spans a wide range of roles, from Chef de Partie to Head Chef, giving me a strong understanding of both hands-on cooking and kitchen leadership.

While I have extensive experience in Mexican cuisine, my career has allowed me to work across different styles, services, and operational models. I am highly motivated by learning, growth, and maintaining high standards, and I enjoy working in environments that value teamwork, efficiency, and consistency.

I am recognised for remaining calm under pressure, leading by example, and supporting kitchen teams to perform at their best. My focus is always on food quality, smooth service, and well-organised kitchen operations.

About Me

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If you would like to discuss work opportunities, collaborations, or require further information, feel free to get in touch.